Step-One: Brewing the Coffee
Step Two: Pouring Coffee into bowl to cool
Step Three: Putting Coffee into Freezer
Ingredients:
Cold Coffee (about 1/3 cup of brewed coffee, more if you want it stronger)
Syrup (Any ol' chocolate or caramel syrup will do)
Two Glasses Full of Ice
Milk
Sugar (Recipes don't call for this on the internet, but I add it for sweetness)
1. Brew the coffee, put it in a bowl or cup and place it in the freezer until cold to the touch.
2. In a blender, place the ice, then the milk (fill the milk to just below the ice line), add the sugar (however sweet you want it), syrup, and coffee. Blend until the ice is smooth, but still present.
3. Pour in glasses, top with whipped cream and a little bit of syrup (optional).
Here's a site where you can find the original, without my additions:
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